Thursday, February 11, 2010


Friday night is breakfast for dinner night here at the Jones house. One of my favorites is homemade waffles - they are so easy and about ten times better than the ones from the box!
You'll need two bowls - one for the egg whites (that's what gives them that great texture) and one for everything else. Mix together your dry ingredients, make a well in the center and add the egg yolks, oil, and milk. Blend it together with a hand mixer, then beat the egg whites to a stiff peak.

Fold in those egg whites carefully so you have a nice airy batter.

Pour onto your waffle iron.

Top with fruit and whip cream!

Homemade Waffles

2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
1/3 cup oil
2 eggs, whites separated

Combine flour, baking powder, and salt, then beat in the milk, oil, and the egg yolks. In a separate bowl, beat the egg whites until stiff and gently fold into the batter. Pour onto hot waffle iron then top with syrup or your favorite fruit and whip cream.

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